Boneless thigh
Description
The recipe won't take much time. Chicken thighs can be pan-fried, grilled, or baked in the oven. Use any spices and aromatic herbs, as chicken meat goes well with everything. You can remove the skin or leave it on. Serve the thighs immediately after cooking. Serve hot.
Instructions
- 1
Step 1
1. Wash the boneless chicken thighs thoroughly, pat them dry with paper towels, then place them on a baking rack in the oven (or on a special tray with a rack).
- 2
Step 2
2. Place liquid honey, vinegar, chili and paprika, cumin and cayenne pepper, salt into a bowl.
- 3
Step 3
3. Thoroughly mix all the ingredients.
- 4
Step 4
4. Using a brush, coat all the thighs with half of the prepared mixture and place them in a preheated oven at 200 degrees for 20 minutes.
- 5
Step 5
5. After the required time, remove the meat and again rub it with spices, then bake for another 20 minutes.
- 6
Step 6
6. Remove the cooked chicken from the oven; it will have a golden, crispy crust.
- 7
Step 7
7. Serve the thighs immediately with any side dish of your choice.