Chicken thighs with mushrooms in the oven
Description
The dish is prepared without unnecessary complications. Chicken thighs with vegetables is a dish that can turn any family dinner into a festive occasion. In my opinion, the perfect side dish for this is mashed potatoes, but you can also cook porridge or pasta if desired. And most importantly, not only the meat is delicious in this dish, but also the mushrooms and vegetables—in my opinion, they're even tastier! I highly recommend giving it a try. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Marinate chicken thighs in a mixture of soy sauce and chicken seasoning for at least 30 minutes.
- 3
Step 3
Clean the mushrooms and cut them into medium-sized pieces.
- 4
Step 4
Cut the carrots into thin strips, slice the bell pepper into strips, cut the onion into half-rings, and finely chop the garlic.
- 5
Step 5
Place the marinated chicken thighs into a large baking dish, mix the mushrooms with the vegetables and arrange them around the meat. Bake in the oven for 20 minutes at 180 degrees.
- 6
Step 6
When the thighs are slightly baked and a crust forms on the surface, add about 200 ml of water to the pan. This way, the vegetables will braise and won't burn. Bake for another 20-25 minutes until the chicken and vegetables are fully cooked.
- 7
Step 7
Chicken thighs with mushrooms and vegetables baked in the oven are ready.