Thighs in a pan
Description
The dish is prepared without unnecessary complications. If you enjoy interesting flavor combinations and an aesthetically pleasing appearance of the finished dish, then you will undoubtedly love this classic recipe for chicken thighs cooked in a skillet! The sauce enhances the taste and aroma of the chicken, and also beautifully decorates the dish. As for salt, pepper, and spices—adjust them to your personal taste. Add mustard, vinegar, and lemon juice in amounts that fully satisfy your taste preferences. So, let me tell you—once ready, the dish can be served at the table.
Instructions
- 1
Step 1
1. Remove excess parts from the chicken thighs. Make deep cuts into the meat of the thighs on the inside, especially along the bones, so they cook faster.
- 2
Step 2
2. Grill in a grill pan on both sides until cooked through, or use a regular pan (but then generously grease it with vegetable oil).
- 3
Step 3
3. Prepare the sauce. First, blend the herbs and basil into a puree using a blender, then add mustard, vinegar, salt, and pepper. Mix well. Then add lemon juice and lemon zest.
- 4
Step 4
4. If the sauce is still too thick, dilute it with olive oil, or add a little sour cream or water. Pour the sauce over the chicken thighs. Done!