Turkey thighs in the oven

Description

The recipe won't take much time. Today I'll tell you. Serve hot.

Instructions

1. 1

   Step 1

   Turkey thighs for this recipe should be with the skin; under no circumstances remove it. Rinse the meat and pat dry with a paper towel.

2. 2

   Step 2

   Rinse the sage and place it in a blender, add the garlic and blend until a paste-like consistency is achieved.

3. 3

   Step 3

   Carefully separate the skin from the meat on each thigh, but not all the way. Place one-fourth of the paste underneath the skin and spread it evenly over the entire surface of the thigh. Repeat the same with the remaining thighs.

4. 4

   Step 4

   Place the thighs in a skillet and sear on each side until golden brown.

5. 5

   Step 5

   When the thighs are browned, place them skin-side down, season with salt and pepper, and put in a preheated oven at 180 degrees for 20 minutes.

6. 6

   Step 6

   Remove the skillet from the oven, flip the chicken thighs, and return to the oven for another 30-40 minutes, until the skin is nicely browned.