Baby squid with green tomatoes
Description
The recipe won't take much time. Most people have a positive attitude toward seafood, and some are absolutely crazy about it. Unfortunately, human imagination usually doesn't go further than a mayonnaise salad or a pack of dried squids bought at the nearest kiosk. The taste of such food is questionable, and there's practically no nutritional benefit. Meanwhile, it's hard to think of a more worthy fate for squid than being cooked in a pan with spices and green tomatoes. I discovered the recipe for baby squid with green tomatoes completely by accident, and my expectations were fully met! Give it a try. Serve hot.
Instructions
- 1
Step 1
1. Rinse the baby squid under running water and remove their skin.
- 2
Step 2
2. Sauté the chopped onion in a pan with coconut oil. Season with mustard and garlic.
- 3
Step 3
3. Add the green tomatoes and curry leaves. Simmer the vegetables for 5 minutes under a closed lid over medium heat.
- 4
Step 4
4. Season with turmeric, salt, and pepper.
- 5
Step 5
5. Place the squids in a pan with stewed tomatoes and cook until tender.
- 6
Step 6
6. Serve baby squid with green tomatoes with any side dish.