Basil Risotto
Description
The recipe won't take much time. Risotto is not just rice—it's a real gastronomic delight :) Basil, spinach, and green onions give the dish an amazing flavor and color. By following all the recommendations, you'll definitely achieve the perfect creamy texture right from the first try. Don't be afraid to try something new—definitely worth diversifying your menu more often. Serve hot.
Instructions
- 1
Step 1
1. Peel and chop the onion and garlic. Meanwhile, pour the broth and wine into a saucepan and place over heat.
- 2
Step 2
2. Heat the butter in a frying pan. Add the onion and fry for about 7 minutes, stirring. Add the garlic and stir in the rice. Sauté over medium heat, stirring, until golden brown.
- 3
Step 3
3. Add a small portion of hot liquid. Simmer over low heat. Once the liquid is absorbed, add the next portion.
- 4
Step 4
4. Place the cheese, washed and dried basil, and spinach into the blender bowl. Add garlic, almonds, olive oil, green onion, salt, and pepper to taste. Blend until smooth. If necessary, add a couple of tablespoons of broth.
- 5
Step 5
5. Add the sauce to the cooked rice, mix well. Simmer for a couple more minutes. Then remove from heat and serve the basil risotto immediately.