Bavarian stew
Description
The dish is prepared without unnecessary complications. Today I will tell you about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash the meat and dry it with a paper towel, peel the vegetables. Grind the cumin in a mortar until well crushed and finely ground.
- 2
Step 2
2. Make lattice-shaped cuts on the surface of the meat. Season with salt and pepper, sprinkle with cumin, and let stand for 10-15 minutes. Cut the onion into 4 parts, slice the pepper into thick strips, divide the garlic into 2-3 pieces, and cut the carrot into thick slices.
- 3
Step 3
3. Quickly sear the piece of meat in a tablespoon of vegetable oil over high heat, turning it occasionally with a spatula. Grease a baking dish with oil, place the meat in it, arrange raw vegetables around it, and bake in a preheated oven (180°C) for 20 minutes. After that, pour in a glass of boiling water and continue baking for another 2 hours and 20 minutes. Increase the oven temperature to 200°C, pour beer (or the broth formed during cooking) over the meat, and bake for another 20 minutes, periodically basting the meat with the sauce that has formed in the dish.
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Step 4
4. After 3 hours, the meat is ready. Take it out.
- 5
Step 5
5. Remove the skin from the pepper (pepper is optional for this recipe, but I like to add it), place the vegetables in a glass, pour in the broth, and use an immersion blender to turn the mixture into a smooth, thick sauce.
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Step 6
6. The sauce is ready.
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Step 7
7. Serve the meat with the vegetable sauce.
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Step 8
8.