Bavarian apple cake
Description
Homemade baked goods for tea. The more vanilla sugar or extract you add to the cake, the more aromatic it will be. Vanilla works perfectly for this recipe. Serve the cake warm with ice cream or let it cool and serve with cream. It pairs well with tea or coffee.
Instructions
- 1
Step 1
To prepare the dough, first mix the butter with 100 grams of sugar. To make mixing easier, the butter should be left at room temperature beforehand so it softens slightly. Rub the butter and sugar together with a fork or blender.
- 2
Step 2
Then add a little vanilla extract to the dough and gradually incorporate the flour. Knead the dough with a spoon or your hands. The result should be a fairly dense, elastic dough, which you should spread into a baking pan previously greased with butter. Form edges from the dough in the baking dish.
- 3
Step 3
For the filling, mix the cream cheese with eggs and vanilla extract. Add 100 grams of sugar and blend everything thoroughly until completely smooth and creamy. Spread this mixture over the dough in the pan.
- 4
Step 4
Peel the apples and try to slice them into evenly shaped, attractive pieces. Arrange the apple slices in an overlapping spiral pattern (starting from the center of the pie) on top of the cottage cheese cream in the baking form. Sprinkle the apples with cinnamon and sugar to taste. Bake the cake at 200°C (392°F) for the first 10 minutes, then continue baking at 180°C (356°F) for about 20 more minutes.