Bavarian cream
Description
The recipe won't take much time. Look, serve chilled.
Instructions
- 1
Step 1
1. Carefully slice the vanilla pod lengthwise, place it in a saucepan with the cream, and set over heat. Bring to a boil, remove from heat, and let stand for about an hour. This way the cream will absorb the vanilla aroma to the fullest.
- 2
Step 2
2. Afterward, carefully remove the pod and scrape out the center with a spoon. Dissolve the gelatin in milk.
- 3
Step 3
3. Carefully separate the egg yolks from the whites and mix the yolks with sugar. If you don't have natural vanilla on hand, you can use vanilla sugar in the Bavarian cream recipe, for example.
- 4
Step 4
4. Beat the yolks with sugar and combine with the cream. Mix thoroughly and place over a water bath.
- 5
Step 5
5. Constantly stir during the process until the mixture begins to thicken. Then remove from heat and add the gelatin.
- 6
Step 6
6. Mix thoroughly and place in a bowl with ice to cool faster.
- 7
Step 7
7. Whip the cream and add it to the bowl. Mix everything thoroughly once again. That's the whole secret of making Bavarian cream.
- 8
Step 8
8. After it has cooled well in the refrigerator, it can be used to fill eclairs or other pastries, for example.
- 9
Step 9
9. Or distribute it into glasses (or other molds) and place in the refrigerator. Serve the dessert in the glass or transfer it to a plate, garnishing with berries and any sauce, for example.