Bavarian cutlets
Description
The dish is prepared without unnecessary complications. Today I'm sharing my favorite recipe, take a look and remember it. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients, let's get started!
- 2
Step 2
2. Wash the meat, dry it, and cut into large pieces. Grind into minced meat using a meat grinder or food processor.
- 3
Step 3
3. Peel the onion and chop it coarsely, then sauté it in a spoonful of vegetable oil until partially cooked. Add the mushrooms and cook until fully done, season with salt to taste.
- 4
Step 4
4. Cut off the crusts from the bun, break the crumb into pieces by hand, pour over milk and leave for 10 minutes.
- 5
Step 5
5. In a deep plate, combine all the ingredients for the patties: ground pork, sauerkraut, sour cream, bread roll (squeeze out the milk), egg, fried mushrooms with onions (after cooling, chop in a food processor or using a meat grinder). Mix the mince thoroughly, add salt, crushed garlic, and black pepper to taste.
- 6
Step 6
6. With wet hands, shape the mixture into round or oval patties. Coat each patty in flour.
- 7
Step 7
7. Sauté over medium heat using a mixture of vegetable and butter (ratio 1:1).
- 8
Step 8
8. Place the ready patties in a preheated oven for 20 minutes at 180 degrees.
- 9
Step 9
9.