Bavarian sausages
Description
The dish is prepared without unnecessary complications. Bavarian sausages baked in the oven turn out very aromatic and juicy. In Germany, they are usually served with roasted cabbage. The cabbage should be cut into large pieces so that it doesn't fall apart during cooking, but remains intact. To check if it's done, you can test it with a fork. The ready dish can be served at the table.
Instructions
- 1
Step 1
Soak the oyster mushrooms in cold water, then rinse and clean them. Remove the tough stems and dry the mushrooms. Cut them into large pieces.
- 2
Step 2
Take a deep baking tray and line it with parchment paper. Place the oyster mushrooms onto the tray and spread them evenly over the surface. Pour the tomatoes in their own juice over the mushrooms, then sprinkle with salt, sugar, pepper, and thyme.
- 3
Step 3
Place Bavarian sausages on top of the tomatoes with mushrooms. Divide the young cabbage into four parts, remove the core, and rinse the edible part under water. Blanch the cabbage in boiling water with bay leaf for five minutes. Then transfer the cabbage to the baking sheet with the other ingredients.
- 4
Step 4
Crumble a slice of white bread by hand and sprinkle it over the dish. Drizzle everything with olive oil, then season with salt and pepper. Preheat the oven to 200 degrees and bake the sausages for half an hour.