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Bavarian buns
Baked goods

Bavarian buns

60 min4 serv.21 февр. 2026 г.

Description

It goes perfectly with tea and coffee. You can bake these buns with absolutely any filling; the important part is that the filling should be thick. Yeast dough can be made not only with milk but also with water, though in that case the baked goods will be less rich. You can serve them with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour warm milk into a bowl. Add salt, sugar, and yeast to it.

  3. 3

    Step 3

    Step 3

    Beat in one chicken egg. Mix everything well.

  4. 4

    Step 4

    Step 4

    Then gradually add the highest-grade flour.

  5. 5

    Step 5

    Step 5

    Knead the dough by hand.

  6. 6

    Step 6

    Step 6

    Leave it in a warm place for one hour. Cover the bowl with a towel or wrap it tightly in plastic wrap.

  7. 7

    Step 7

    Step 7

    Divide the dough into pieces. They should be the same size.

  8. 8

    Step 8

    Step 8

    Press each piece lightly with your hand and place any thick jam or fruit butter in the center.

  9. 9

    Step 9

    Step 9

    Shape the dough into round buns and place them on a baking sheet, seam side down.

  10. 10

    Step 10

    Step 10

    Bake them in an oven preheated to 190°C for 30 minutes.

  11. 11

    Step 11

    Step 11

    Bavarian buns are ready!

  12. 12

    Step 12

    Step 12

    The baking is ready. Serve with tea.