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Uzbek baursaks
Baked goods

Uzbek baursaks

30 min4 serv.21 февр. 2026 г.

Description

Mix all the ingredients and knead the dough. Roll it into sausages and cut into pieces. Heat the oil to boiling and fry the doughnuts in it until golden brown. Let the excess oil drain, then serve.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the eggs, milk, sugar, salt, melted butter, and yeast. Stir well.

  2. 2

    Step 2

    Step 2

    Add the flour and knead the dough.

  3. 3

    Step 3

    Step 3

    Roll out the dough into sausages. Cut them into pieces.

  4. 4

    Step 4

    Step 4

    Bring the vegetable oil to a boil, then drop the dough pieces into it. Fry for 2–3 minutes, stirring occasionally, until a golden crust forms. Then transfer the doughnuts to a paper towel to drain excess oil.