topfood.cloud
All recipes
Tatar baursaks
Baked goods

Tatar baursaks

40 min4 serv.21 февр. 2026 г.

Description

The pastry is easy and quick to prepare. How to make Tatar baursak at home easily? Sausage-shaped pieces are formed from the dough and then cut into small cubes. Then the baursak is fried in a large amount of vegetable oil. The final touch—dip the baursak into melted honey. Enjoy cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    In a bowl, beat the eggs, sugar, and butter.

  2. 2

    Step 2

    Step 2

    Add flour and knead the dough.

  3. 3

    Step 3

    Step 3

    Roll out the dough into several long sausages.

  4. 4

    Step 4

    Step 4

    Cut the sausages into small pieces.

  5. 5

    Step 5

    Step 5

    Pour plenty of vegetable oil into a pan (enough so the baursaki can float in it), add the baursaki and fry on all sides until golden brown.

  6. 6

    Step 6

    Step 6

    Place the baursak on newspaper or paper to drain excess oil.

  7. 7

    Step 7

    Step 7

    Melt the honey in a saucepan.

  8. 8

    Step 8

    Step 8

    Place the baursak in honey and gently mix.

  9. 9

    Step 9

    Step 9

    Done!