Baursak with honey
Description
Perfect for tea and coffee. The recipe for honey baursaks is very simple. To prepare the buns, first knead the dough, divide it into small pieces, and generously fry in vegetable oil. Then dip the cooked buns into melted honey to give them a sweet honey flavor. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Break the eggs into a bowl, add the oil and sugar. Beat everything by hand or with a blender for a few minutes until frothy.
- 2
Step 2
Add flour, knead. Mix the dough until smooth.
- 3
Step 3
Roll out the dough into small-diameter sausages.
- 4
Step 4
Cut the sausages into small pieces across the section.
- 5
Step 5
Fry the buns in vegetable oil. Don't skimp on the vegetable oil.
- 6
Step 6
The baursaki should turn golden, after which they can be removed from the pan and new ones added.
- 7
Step 7
Melt the honey in water in a large saucepan.
- 8
Step 8
Dip the baursaks into the honey. Hold for a couple of minutes and remove.
- 9
Step 9
Baurzaki are ready - .