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Bashkir baursaks
Baked goods

Bashkir baursaks

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. This is a simple recipe for making Bashkir baursaks. The buns are fried in vegetable oil. It's best, of course, to fry them in a deep fryer, if you have one, but a pot filled with vegetable oil will work just as well.

Instructions

  1. 1

    Step 1

    Step 1

    Let's start by preparing the dough. First, crack the eggs into a bowl, add salt and mayonnaise. Beat everything until foamy.

  2. 2

    Step 2

    Step 2

    Gradually add flour to the bowl, 2-3 tablespoons at a time. Knead the dough until it becomes elastic.

  3. 3

    Step 3

    Step 3

    Let the dough rest for 10 minutes.

  4. 4

    Step 4

    Step 4

    Pour sunflower oil into a saucepan. Start heating the oil, then dip a tablespoon into it. Use this spoon to scoop up the batter from the bowl and drop it into the saucepan.

  5. 5

    Step 5

    Step 5

    We take the ready-made buns out of the pot.

  6. 6

    Step 6

    Step 6

    Baursak can be wiped with paper towels to remove excess oil.

  7. 7

    Step 7

    Step 7

    Serve the finished dish with powdered sugar.