Homemade Bounty
Description
The dish is prepared without unnecessary complications. To make homemade Bounty, you'll need coconut flakes, chocolate, and condensed milk. I used half a can of condensed milk, but it's better to stock up on coconut flakes to make sure you have enough. The mixture should be thick and suitable for shaping into bars. You can use dark or milk chocolate; it also turns out very tasty with bulk chocolate chips. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients you will need during cooking. Actually, there aren't that many of them.
- 2
Step 2
Mix the coconut flakes with the condensed milk until you get a fairly thick mixture that can be shaped into bars by hand.
- 3
Step 3
Shape into bars and place them in the refrigerator for about 15 minutes to set.
- 4
Step 4
Then melt the chocolate in a double boiler (or in a microwave).
- 5
Step 5
Dip each "sausage" in chocolate first, then place it on a plate and refrigerate again for 10-15 minutes to set. Serve with tea or coffee.