at home

Description

The recipe won't take much time. Get used to making sweets and candies by yourself. And do you know why? Because it's much cheaper, very easy, and takes little time. Homemade sweets taste far better, and you'll be confident about the quality of ingredients and the absence of harmful additives. Serve chilled.

Instructions

1. 1

   Step 1

   In a bowl, mix the coconut flakes, condensed milk, and powdered sugar until smooth.

2. 2

   Step 2

   With wet hands, shape the mixture into rectangular bars 6-7 cm long and place them on a plate lined with foil or parchment paper.

3. 3

   Step 3

   Place in the refrigerator for 1 hour.

4. 4

   Step 4

   Melt the dark chocolate in a double boiler or in the microwave.

5. 5

   Step 5

   Dip each bar completely into the melted chocolate, then place on a rack on the table.

6. 6

   Step 6

   Place in the refrigerator for 30 minutes to let the chocolate set.