Bounty
Description
The recipe won't take much time. The price and taste of homemade bounty bars are delightful. This dessert always comes in handy. You can use ready-made ingredients, or, if you have free time, prepare them yourself (chocolate and condensed milk). This is a great alternative to store-bought sweets, and in taste, these bounty bars are no different from commercial candies. Serve chilled.
Instructions
- 1
Step 1
1. With just three simple ingredients and in 30 minutes, you can make delicious candies that taste exactly like store-bought ones. As it turns out, making Bounty is very easy.
- 2
Step 2
2. Place the prepared coconut flakes in a bowl, add condensed milk. Mix well until smooth and uniform.
- 3
Step 3
3. The mixture should be sticky and thick. Let it sit for 20 minutes so the filling is well soaked. Now spread the mixture onto parchment paper. The filling layer should not be thicker than one centimeter.
- 4
Step 4
4. Cut into pieces, wet your hands, and shape into oval candies. Then place in the freezer for 20 minutes.
- 5
Step 5
5. Melt the chocolate bar, then dip the candies straight from the freezer (this helps the chocolate adhere better). Place them on a plate.
- 6
Step 6
6. That's it, our bounty bars are ready!