Butter paneer masala
Description
Despite its fancy name, preparing this dish is quite simple. Fragrant spices combined with a tangy tomato-onion sauce and cheese—that's essentially what it is. I want to explain in detail,
Instructions
- 1
Step 1
1. Since butter paneer masala can only be prepared in several steps, I'll explain everything in detail and in order. First, peel the onion, chop it into cubes, and place it in a pan with heated vegetable oil.
- 2
Step 2
2. Add the chopped tomatoes after a couple of minutes and (to taste) a little salt. Cook over medium heat, stirring occasionally, until the vegetables become tender.
- 3
Step 3
3. Place a handful of cashews, garam masala, coriander, sugar, and chili on the skillet.
- 4
Step 4
4. Continue frying until everything becomes homogeneous. Then remove from heat.
- 5
Step 5
5. Once the tomato-onion puree with spices has cooled, transfer it to a blender jar. Gradually add water (approximately one glass, as used in the recipe for preparing butter paneer masala) and blend until smooth.
- 6
Step 6
6. Add the butter to the same skillet and melt it. Add the bay leaf and other spices to taste.
- 7
Step 7
7. Add the ginger paste, mix well and simmer over low heat for a couple of minutes. Add the prepared purée to the pan. Add a pinch of chili.
- 8
Step 8
8. Simmer over very low heat for about 4 minutes, then add the paneer cheese.
- 9
Step 9
9. After about 3 minutes, you can pour in a little cream. Mix well, then remove from heat.
- 10
Step 10
10. That's it, homemade paneer masala can now be served.