Bars
Description
To enjoy authentic German sweets, you don't need to save up for a trip or place a special order for delivery straight from Germany. Just follow the instructions, and soon you'll be able to treat your family and friends to delicious chocolate bars.
Instructions
- 1
Step 1
1. Beat butter, pretzel crumbs, and powdered sugar. Add flour and eggs, then mix thoroughly again. Refrigerate for 15 minutes to thicken.
- 2
Step 2
2. Preheat the oven to 180 degrees Celsius, grease a 20 by 20 cm baking tray, place the dough on it, flatten with your hands, pressing firmly against the bottom. Prick the dough all over with a fork and bake for 30 minutes.
- 3
Step 3
3. Melt the caramel in a separate container over low heat. Pour it evenly over the first baked layer. Place the baking sheet in the refrigerator for at least 30 minutes.
- 4
Step 4
4. Cut the pretzels into 2.5 cm wide and 10 cm long bars to make 16 equal pieces.
- 5
Step 5
5. Place the finished bars on a rack with a large dish or parchment paper underneath.
- 6
Step 6
6. Melt the chocolate chips and pour the hot chocolate over the bars, allowing it to generously drip down their sides. Once the chocolate hardens, collect the excess, turn the bars over, and pour the chocolate over the other side. Let them set completely.
- 7
Step 7
7. The exquisite treat is ready. You can proudly gift it to friends or serve it at a festive table.