Snickers bar
Description
The dish is prepared without unnecessary complications. The recipe for homemade Snickers bars is quite simple and will definitely bring you only positive cooking experience! By the way, if you don't know how to make marshmallow fluff: you'll need 3 egg whites, 2 tablespoons of jam, 3 tablespoons of sugar, 1 teaspoon of gelatin, 1/4 cup of water, and 1/4 teaspoon of salt. Give it a try—it's not difficult, and the result is a very delicious treat. All your efforts will be worth it. Serve the finished dessert.
Instructions
- 1
Step 1
1. In a small saucepan, melt the milk chocolate, caramels, and butter over low heat. Keep this mixture on the stove over low heat. Then divide it into two parts. Pour one part onto a baking sheet: this will be the bottom layer. Set the second part aside for now.
- 2
Step 2
2. Next, melt the butter over medium heat. Mix it with sugar and condensed milk. Once the mixture comes to a boil, cook for another 5 minutes, stirring constantly. Then quickly mix in the marshmallow cream and peanut butter. Add the nuts here as well. Spread this layer evenly over the first layer on the baking sheet. Place in the refrigerator.
- 3
Step 3
3. Reheat the remaining portion of the chocolate-caramel layer. Pour it over the nut layer and smooth it out. Chill in the refrigerator again. After three to four hours, remove, cut into pieces, and serve!