Bar
Description
I want to warn you right away that although the recipe is not very complicated, it will require quite a bit of your time. The thing is, each layer must set properly before applying the next one. This idea,
Instructions
- 1
Step 1
1. Place the ingredients for the first layer into a deep bowl and put it in the microwave for 90 seconds. Every 30 seconds, take it out and stir gently.
- 2
Step 2
2. Prepare the mold. It's very convenient to use disposable baking molds like these. Lightly grease the bottom and sides with a drop of oil (if you have oil spray, that's perfect). Place the chocolate layer on the bottom, smooth it out, and leave it to set. First, let it sit on the counter for about half an hour, then you can put it in the refrigerator.
- 3
Step 3
3. To make the nougat, melt butter with sugar in a skillet. Then add condensed milk. Simmer for about 5 minutes, stirring occasionally. Next, add peanut butter, marshmallows (previously warmed in the microwave), and vanilla extract. Remove from heat and mix thoroughly.
- 4
Step 4
4. Spread evenly over the chocolate and leave again for about 1.5 hours to set.
- 5
Step 5
5. Place the caramel together with the cream in a small saucepan and heat over low heat for about 7 minutes.
- 6
Step 6
6. Pour and leave for one to one and a half hours. The final layer is chocolate. Repeat the process of the first step.
- 7
Step 7
7. After completely setting, you'll get this beautiful result. All that's left is to cut it into portion-sized pieces and serve.