Bar
Description
The dish is prepared without unnecessary complications. If you use a fresh coconut, be careful when cracking it open. The nut is very hard and requires considerable effort to break. Overall, the candies are made quite quickly. They taste almost identical to the well-known "Bounty" bar. The finished dessert can be served immediately.
Instructions
- 1
Step 1
1. It's best to use a fresh coconut and grate it. But if you don't have coconut, use ready-made coconut flakes. Add condensed milk to them and mix well.
- 2
Step 2
2. Next, shape the resulting mixture into bars. To do this, take the required amount of the nut and condensed milk mixture, roll it into a bar, and place it on a plate or baking sheet. It's more convenient to work with gloves.
- 3
Step 3
3. Melt the chocolate using a double boiler or in the microwave. Be careful not to overheat the chocolate, otherwise it will start clumping. Dip or drizzle the coconut bars with chocolate and place them in the refrigerator until the chocolate is completely set.