Bounty Bar
Description
The dish is prepared without unnecessary complications. Only a lazy person won't be able to make a homemade "Bounty" bar! Everything is very simple and quick. You can use store-bought coconut flakes or fresh coconut, whichever is more convenient. Do not use plain dark chocolate—be sure to use milk chocolate if you want a taste similar to the original. Good luck! The ready dessert can be served.
Instructions
- 1
Step 1
Mix the coconut flakes with condensed milk.
- 2
Step 2
Line a baking sheet or tray with parchment paper. Shape elongated sausage-like forms with your hands and place them onto the baking sheet.
- 3
Step 3
Now melt the chocolate over a double boiler, carefully dip the bars into it, and place them back on the baking sheet. Put the candies into the refrigerator to set (for 2-3 hours).
- 4
Step 4
Done.