Baton in the oven
Description
Homemade baked goods for tea. This amount of ingredients yields two large loaves. Prepare the dough, let it rise, shape into loaves, and make knife cuts on top. After a 20-minute proofing, bake in the oven. Good luck! Adjust temperature and baking time according to your oven. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients for the bread.
- 2
Step 2
Take a deep, convenient container. Measure out the salt, sugar, and yeast.
- 3
Step 3
Pour in warm water (38-40 degrees). Dissolve sugar, salt, and yeast.
- 4
Step 4
Add the flour. Begin kneading the dough by hand or with a spoon.
- 5
Step 5
As a result of kneading, you should have a smooth, elastic dough ball. Place it in a bowl, cover with a dry towel, and leave in a warm place for 1.5–2 hours to rise.
- 6
Step 6
After 2 hours, the dough should have increased in size several times. Take it out of the bowl and knead it with your hands. Knead the dough into a ball again.
- 7
Step 7
Divide the dough into 2 parts. Shape into loaves and make shallow cuts with a sharp knife. Transfer the loaves to a baking sheet and let rise for 20 minutes.
- 8
Step 8
Bake the loaves at 180 degrees for 35-40 minutes until golden brown. Done!