Baguette with cheese and herbs
Description
Delicious baked treat for the whole family. A great snack to serve with cold meat cuts, soups, or broth. Slice the loaf without cutting through the bottom. Fill with herbs, cheese, and butter, then bake in the oven for about 10 minutes. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Cut off the ends of the loaf. Slice the loaf into pieces, cutting almost through to the bottom crust but not all the way. The pieces should remain connected on one side and not fall apart.
- 2
Step 2
Grate the hard cheese on a grater. You can use several varieties. Grate the butter on a grater.
- 3
Step 3
Add the chopped herbs. Season with pepper and salt. Mix well.
- 4
Step 4
Place the prepared mixture between the pieces of baguette. Transfer the baguette to parchment paper. Preheat the oven to 180 degrees.
- 5
Step 5
Serve the loaf at the table. Mine was baked for 10 minutes. The top is slightly golden, the inside soft and aromatic. If desired, you can add garlic to the filling.