Baton with cheese and garlic
Description
Perfectly complements tea and coffee. Economical, quick, delicious—these three words best describe this dish. It looks very attractive, has an absolutely amazing aroma, and pairs exceptionally well with dry red wine. What else could you wish for? Another advantage—once you've tried it, you'll keep coming back for more. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Wash the greens, dry and chop.
- 2
Step 2
Grate the cheese on a coarse grater.
- 3
Step 3
Soften the butter using a microwave or a water bath. It should become soft, not liquid!
- 4
Step 4
Peel the garlic and press it through a garlic press.
- 5
Step 5
Combine all the above-mentioned ingredients, add spices, and mix until smooth.
- 6
Step 6
Make deep crosswise cuts on the baguette, being careful not to cut all the way through! Fill the cuts with the cheese mixture.
- 7
Step 7
Wrap the loaf in foil.
- 8
Step 8
Bake at 180-200°C for 10-15 minutes. Then open the foil and continue baking for another 5 minutes, until the loaf develops a crisp golden-brown crust and your guests start gnawing the tabletop from impatience ;)
- 9
Step 9
Serve whole or cut into portioned pieces. And happy cooking! :)