Stuffed baguette

Description

Homemade baked treat for tea. Cut off the crusts from both ends of a loaf, then remove the bread crumb using a long sharp knife. Rub the butter together with mustard and horseradish, then add salt and finely chopped garlic. Dice the following ingredients: tomatoes, cheese, sausage, and eggs. Mix them with the previously prepared butter-mustard mixture and stir thoroughly. Fill the hollowed loaf with this mixture, then place it in the refrigerator for 30–40 minutes. During this time, it should absorb the flavors and "ripen." Serve the snack sliced into portions of 100–150 g each. Garnish with fresh herbs if desired. Serve cooled or slightly warm.

Instructions