Garlic and herb baguette
Description
Delicious baked treat for the whole family. Of course, this is a very simple recipe for garlic and herb loaf—I'm offering you, so to speak, the classic version. But you can easily "upgrade" this loaf to suit your own preferences. For example, sometimes I add pieces of bell pepper and olives, and if I want something more indulgent, I tuck slices of bacon into the cuts. Give it a try! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Melt the butter in a double boiler, mix with chopped herbs and garlic pressed through a garlic press. You can add a little salt.
- 2
Step 2
2. Make portioned cuts on the baguette, rub it with Italian spices on all sides. Next, fill the cuts with the butter mixture, wrap the baguette in foil, and bake.
- 3
Step 3
3. After 15-20 minutes, our refreshed aromatic bread is ready!