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White loaf
Baked goods

White loaf

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. For the dough, you can use not only water but also milk with any fat percentage. For yeast, both fresh and fast-acting dry yeast work well. Kneading the dough by hand is best, but if you usually use a bread machine, use that instead. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, combine salt, sugar, yeast, and warm water.

  3. 3

    Step 3

    Step 3

    Mix and pour in the melted butter.

  4. 4

    Step 4

    Step 4

    Add top-grade flour.

  5. 5

    Step 5

    Step 5

    Knead the dough.

  6. 6

    Step 6

    Step 6

    Leave it in a warm place for an hour.

  7. 7

    Step 7

    Step 7

    Roll out the dough, shape it into a sheet, then roll it into a roll. Make shallow cuts on top with a knife.

  8. 8

    Step 8

    Step 8

    Place the baking sheet in an oven preheated to 190° for 30 minutes.

  9. 9

    Step 9

    Step 9

    Moscow loaf is ready!