Baton roll
Description
Delicious baked goods for the whole family. When mixing, pay attention to the dough. It should be soft, pliable, not overloaded with flour. Therefore, add the flour in portions and knead well each time.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Heat the milk to a temperature of 36‑38 °C. Add a tablespoon of sugar and crumble the yeast. Stir.
- 3
Step 3
Cover the glass with the pre‑ferment with plastic wrap and let it sit until a “cap” forms. This usually takes 10–12 minutes.
- 4
Step 4
The sponge is ready.
- 5
Step 5
Sift 380 grams of flour and the starter into a bowl, then add 1 egg and salt.
- 6
Step 6
Start mixing with a spoon, pour in the vegetable oil. If the dough is too runny, add a tablespoon of flour at a time and knead the dough by hand.
- 7
Step 7
Try not to overload the dough with flour, so if it has formed a lump and does not stick to your hands, do not add more flour if any remains from the specified amount. Shape the dough into a round, transfer it to a bowl, and make a cross‑shaped cut with a sharp knife.
- 8
Step 8
Cover the bowl with plastic wrap and let it sit for 1 hour 20 minutes at room temperature.
- 9
Step 9
While the dough is resting, boil the chicken fillet with salt and pepper.
- 10
Step 10
Cool the cooked fillet slightly, dice it and transfer to a bowl. Add the minced onion, dill, cheese grated on a coarse grater, cherry tomatoes diced, and the raw egg yolk. Season with salt, add black pepper to taste and mix.
- 11
Step 11
After the allotted time, the dough has noticeably risen. It is ready to be divided.
- 12
Step 12
On a work surface, roll out a sheet of dough to a thickness of 0.5 cm. Spread the filling on it. Leave a 7 cm margin from one edge.
- 13
Step 13
Wrap the roll.
- 14
Step 14
Firmly pinch the seam and the edges of the roll.
- 15
Step 15
Transfer the baguette roll onto a baking sheet lined with paper. Make cuts with a sharp knife. Brush with egg white and sprinkle with sesame seeds and spices. Let it sit at room temperature for 25 minutes. Then place it in a cold oven, set the temperature to 170 degrees and bake for 35‑40 minutes.
- 16
Step 16
After the time has elapsed, remove the roll from the oven. Transfer it to a board and let it cool.
- 17
Step 17
The pastry can be served either slightly warm or completely cooled.
- 18
Step 18
Remove from the oven and serve warm or cooled.