Baked sweet potatoes with chicken
Description
The recipe won't take much time. Any home cook, even a beginner, can deliciously prepare sweet potatoes. Cut them into large pieces, season with your favorite spices and aromatic herbs, and you can also add garlic for extra flavor. Sweet potatoes taste especially good when served with chicken. Serve hot.
Instructions
- 1
Step 1
Take the necessary ingredients. Wash the chicken drumstick and remove any remaining feathers. Peel the onion and wash everything under running water.
- 2
Step 2
Cut the ham into large pieces, place in a deep bowl, add the seasoning and aromatic dried herbs, pour in the oil.
- 3
Step 3
Young sweet potatoes do not need to be peeled, but the skin must be removed from older ones. Cut the sweet potatoes and onion into large pieces, add them to the chicken, and season with salt and pepper to taste.
- 4
Step 4
Mix everything thoroughly. If desired, add garlic for flavor and a little wine vinegar or lemon juice for a tangy taste.
- 5
Step 5
Transfer the chicken and sweet potatoes to a heatproof baking dish, top with small pieces of butter, and place in a preheated oven at 190°C without convection for 40–50 minutes. Check for doneness with a knife.
- 6
Step 6
Place the finished dish onto individual serving plates. Chicken with sweet potatoes in the oven is ready.