Bastyrma
Description
The recipe won't take much time. Everyone knows that vegetables and meat complement each other perfectly in any dish. This recipe will introduce you to a Tatar cuisine dish, whose name can be literally translated as "heap" or "pile," since the meat and vegetables are cooked together in one dish, absorbing each other's aromas and flavors. The result is a very hearty and delicious meal. Want to find out? Serve hot.
Instructions
- 1
Step 1
In a cauldron or a heavy-bottomed pot, heat the clarified butter, add the meat cut into medium-sized pieces. Sear until browned.
- 2
Step 2
Add the onion, sliced into quarter-rings. Mix and sauté with the meat until translucent.
- 3
Step 3
Cut the carrots into large pieces and add them to the meat with the onion. Season with salt and sauté, stirring frequently, for about 10 minutes. Then add all the spices, mix well and sauté for another 1 to 1.5 minutes.
- 4
Step 4
Slice the tomatoes and layer them on the meat.
- 5
Step 5
We cut the peeled potatoes into 3-4 pieces and place them on top of the tomatoes.
- 6
Step 6
Cut the cabbage into 5-6 large wedges and place them on top of the potatoes.
- 7
Step 7
Place a piece of butter on each cabbage slice, add hot water. Cover with a lid, reduce the heat, and simmer until the vegetables are cooked.
- 8
Step 8
Finely chop the parsley. Place the basturma on a plate.
- 9
Step 9
Sprinkle with parsley — and enjoy your lunch!