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Armenian-style basturma
Appetizers

Armenian-style basturma

960 min4 serv.21 февр. 2026 г.

Description

For the dish to turn out properly, it should be dried in a well-ventilated place for two weeks. This appetizer can be prepared in advance, without worrying that it will spoil. And I will tell you, Serve the appetizer to the table.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat and place it in a pot. Pour it with a solution of cold water and salt. Leave it in this form in the refrigerator for two days so that the beef does not float to the surface.

  2. 2

    Step 2

    Step 2

    After that, rinse the meat. Put it under a press so that all excess water is removed.

  3. 3

    Step 3

    Step 3

    Mix both types of pepper and khmeli-suneli. Coat the meat well in the dry mixture.

  4. 4

    Step 4

    Step 4

    On one edge of the meat, make loops with twine. Secure them well.

  5. 5

    Step 5

    Step 5

    Tie the beef with gauze and twine or thread. Hang it in a well-ventilated room.

  6. 6

    Step 6

    Step 6

    After 2 weeks, the basturma can be taken down and tasted. Enjoy your tasting!