Turkey Basturma in a Multicooker
Description
This appetizer is quick and easy to make. I hesitated for a long time before making an appetizer like this, but this turkey basturma recipe in the multicooker simply won me over! A tasty appetizer that’s so simple to prepare—isn’t that a dream? Try it yourself; your guests and family will appreciate it. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
1. Mix all the spices together. Grind the bay leaf in a coffee grinder or simply crumble it finely by hand. Pour in the cognac and mix again.
- 2
Step 2
2. Remove half of the mixture and place the fillet on a plate. Generously coat the turkey on top with the remaining half. Refrigerate for 24 hours, covered with plastic wrap.
- 3
Step 3
3. Overnight, juice will be released. Generously coat the turkey with this marinade, place it in the slow cooker bowl greased with oil, and cook on "Stew" mode for 40 minutes. Once the turkey is done, let it cool and scrape off any remaining spices from the top (optional).
- 4
Step 4
4. Here's what the finished sliced basturma looks like!