Oven-Baked Turkey Basturma
Description
This turkey basturma baked in the oven is easy to make, and I'm sure you'll love this simple recipe! You decide how dry or "moist" the basturma turns out, so it will be exactly the way you like it. I prefer basturma dried until crispy. But if you prefer a softer version, cut the pieces thicker and bake them a little less. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Wash the fillet thoroughly and remove excess fat. Place all the salt in a container and generously "bathe" the fillet in it. Leave in the refrigerator under a press for a week.
- 2
Step 2
2. Next, mix all the spices and add 1 tbsp. of water or vegetable oil. Rub the fillet with this mixture.
- 3
Step 3
3. Cut the spiced fillet into long strips or pieces. I cut mine into long, thin strips. Place on a grill rack, baking sheet, or oven rack. Dry the pieces in the oven at 120°C for 2 hours.
- 4
Step 4
4. You get delicious meat chips with a crispy top and a tasty center.