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Turkey Basturma
Appetizers

Turkey Basturma

0 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. To make turkey basturma, you will need fresh poultry tenderloin. I also use Three Stars cognac and a spice mix for making cured meat. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash the fillet, remove the membranes, and cut into small strips. Mix the salt with the seasonings, cognac, and wine.

  2. 2

    Step 2

    Step 2

    Season the meat on all sides with salt (preferably sea salt). Add the spices.

  3. 3

    Step 3

    Step 3

    Cover the meat in the container.

  4. 4

    Step 4

    Step 4

    After 12 hours, rinse the meat, pat it dry, and wrap it in cheesecloth, a linen cloth, or a paper towel.

  5. 5

    Step 5

    Step 5

    If the towel gets wet, replace it. Turn the basturma over in the refrigerator a couple of times.

  6. 6

    Step 6

    Step 6

    After 24 hours, the turkey basturma is ready.

  7. 7

    Step 7

    Step 7

    Slice the ready-made turkey basturma thinly and serve chilled.