Basturma

Description

This recipe won't take much time. Such an appetizer will beautifully decorate your holiday table. Your guests will appreciate the basturma, as it is an absolutely natural product. It also pairs perfectly with beer and makes a great addition to lunch and dinner. Before serving, slice the basturma thinly. After preparation, you can freeze it or store it in the refrigerator. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   Wash the beef and pat it dry. Rub it with a quarter cup of salt, place it in a bowl, cover, and refrigerate under a weight for 3 days. Turn the meat once a day.

2. 2

   Step 2

   Rinse the prepared meat, dry it thoroughly, and remove excess moisture. Hang it in a cool, well-ventilated place for 2 weeks.

3. 3

   Step 3

   In a bowl, mix all the spices and water until you get a paste that is not too runny. Place the meat in it and let it rest for another 2 weeks in the refrigerator. Turn it over occasionally.