topfood.cloud
All recipes
Bashkir beshbarmak
Hot dishes

Bashkir beshbarmak

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This is a classic recipe for preparing Bashkir beshbarmak. Boil a meat broth, adding the necessary spices. Cook the noodles separately and prepare an onion sauce. Serve the finished dish on flat plates, with rich broth served separately in small bowls. Have a wonderful day and good luck. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Place the meat in a pot with cold water and bring to a boil, skimming off the foam.

  2. 2

    Step 2

    Step 2

    Add salt, bay leaf, celery root, pink peppercorns, and fennel. Mix and cook until the meat is done.

  3. 3

    Step 3

    Step 3

    Remove the cooked meat from the broth. Strain the broth through cheesecloth to remove the spices.

  4. 4

    Step 4

    Step 4

    Slice the meat into pieces.

  5. 5

    Step 5

    Step 5

    Boil the noodles in the broth (in which the meat was cooked).

  6. 6

    Step 6

    Step 6

    Fry the onion in vegetable oil, pour in 1/2 cup of broth, and simmer for 10 minutes. Add spices to taste.

  7. 7

    Step 7

    Step 7

    Place the noodles on a flat plate, put the meat on top, and pour the onion sauce over it. Sprinkle with chopped herbs on top.