Bashkir dumplings
Description
The recipe won't take much time. Bashkir dumplings can be steamed and served with meat broth, or simply boiled in a pot. To make the dumpling dough tender, roll it out to a thickness of 0.2–0.3 cm. The dumplings should be 4–5 cm in size. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Prepare the dumpling filling. Grind the potatoes and onion through a meat grinder using a fine plate. Combine the mixed filling, potatoes, and onion in a bowl.
- 3
Step 3
Add soft butter, salt, pepper.
- 4
Step 4
Mix and set aside while preparing the dumpling dough.
- 5
Step 5
Prepare dumpling dough. In a bowl, mix water and egg. Aim for a total liquid and egg mass of 200 ml. Add salt. Mix well.
- 6
Step 6
Add the flour.
- 7
Step 7
Start mixing with a fork. Once the dough begins to clump together, knead it by hand. It should end up slightly firmer than regular dumpling dough.
- 8
Step 8
Wrap the finished dough in a bag and refrigerate for 30 minutes.
- 9
Step 9
After the time has elapsed, roll out the dough into a sheet 0.2–0.3 cm thick. Cut into squares with sides of 4–5 cm.
- 10
Step 10
Place the prepared minced meat into squares.
- 11
Step 11
Form the dumplings. Connect the opposite corners to create a triangle. Join the ends to form a dumpling with an elongated corner.
- 12
Step 12
Boil the ready-made dumplings using a steamer or the usual method.
- 13
Step 13
Serve the cooked dumplings with sour cream and fresh herbs.