Zucchini and Eggplant Towers
Description
From eggplant, zucchini, processed cheese, and carrots, you can make a simple but tasty and impressive appetizer. It comes together fairly quickly. All you need to do is fry the zucchini and eggplant, then add sauce and carrots. Let's get started Serve with herbs and sauce.
Instructions
- 1
Step 1
Wash the eggplant and zucchini and slice them into 1 cm thick rounds. Salt lightly.
- 2
Step 2
Place on a hot frying pan with sunflower oil.
- 3
Step 3
Fry the zucchini and eggplant on both sides until golden brown.
- 4
Step 4
Peel the carrots, wash them, and grate on a grater.
- 5
Step 5
Add garlic, mayonnaise, and salt to the carrots. If desired, you can blend the carrot mixture in a blender until smooth.
- 6
Step 6
Grate the processed cheese, mince the garlic.
- 7
Step 7
Mix the processed cheese with garlic.
- 8
Step 8
Make little towers. On a zucchini round, spread a filling of processed cheese and garlic. Cover it with an eggplant round on top.
- 9
Step 9
Spread the carrots with garlic and mayonnaise on the eggplant. The appetizer is ready.