Appetizers
Eggplant Towers with Nuts
30 min4 serv.21 февр. 2026 г.
Description
Suitable for both holidays and everyday meals. A piquant appetizer of a crispy slice of fried eggplant with a mildly spicy cheese-and-nut filling disappears very quickly. It’s easy to make and is sure to please your guests. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Slice the eggplant into 1 cm thick rounds and soak in salted water for 30 minutes. Drain the water and dredge in flour mixed with salt.
- 2
Step 2
Fry in oil.
- 3
Step 3
Place the nuts, garlic, cheese, and mayonnaise in the blender bowl.
- 4
Step 4
Process until smooth.
- 5
Step 5
Place a little filling on an eggplant round, cover with another round, and in this way make towers of the desired height.
- 6
Step 6
plain Serve at the table.