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Barurik
Baked goods

Barurik

35 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I first made this dish because of its interesting and slightly funny name—barurik. Then I was a bit disappointed: you definitely need to make a double, or even a triple portion. The barurik turned out incredibly delicious. Crumbly dough and fragrant nut filling—this is an absolute delight for true sweet lovers. And the best part is that making this Eastern pastry is very easy and simple. The pastry is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a small container, mix the egg, half of the softened butter, water, and flour.

  2. 2

    Step 2

    Step 2

    2. Knead a stiff dough and place it in the refrigerator for 10-15 minutes.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, prepare the filling. Chop the nuts and mix them with sugar and cinnamon.

  4. 4

    Step 4

    Step 4

    4. Roll out the rested dough into a thin layer and brush with butter.

  5. 5

    Step 5

    Step 5

    5. Sprinkle it with the filling made of nuts, sugar, and cinnamon.

  6. 6

    Step 6

    Step 6

    6. Roll the barurik into a roll.

  7. 7

    Step 7

    Step 7

    7. Then place on a greased baking sheet or one lined with parchment paper, forming a snail shape.

  8. 8

    Step 8

    Step 8

    8. Bake in a preheated oven at 200 degrees for 15-20 minutes. But be sure to keep an eye on it so the top doesn't burn.