Barney
Description
Delicious baked treats for the whole family. This barnee recipe is a real gem! I don't have children, so I make these yummy treats just for myself—they're absolutely finger-licking good! That's precisely why I don't need to shape them like bears. But if you're baking for kids, buy bear-shaped molds and add cocoa to only about one-third of the dough. That way, you can bake white "bodies" with brown "paws" and "ears." Wishing you good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Beat the eggs with sugar and cocoa powder.
- 2
Step 2
2. Add room-temperature butter, kefir, and baking powder. Then gradually add flour, stirring constantly to avoid lumps. Pour the mixture into a baking dish and sprinkle with almond flakes.
- 3
Step 3
3. Bake for about half an hour. The biscuit should be slightly moist, but not raw. Let it cool and then pour condensed milk over it.
- 4
Step 4
4. Cut into pieces and serve. You won't be able to tell the difference from store-bought "gummy bears"!