pasta
Description
If you still don't know how to cook "Barilla" pasta deliciously and easily, then take a look at this recipe. The penne turn out very tender and incredibly tasty. You can use either hard or soft cheese (goat cheese, for example).
Instructions
- 1
Step 1
1. Wash the mushrooms, pat them dry lightly, and slice thinly. You can use not only button mushrooms but also other mushrooms of your choice.
- 2
Step 2
2. Pour a little olive oil into a frying pan and sauté the mushrooms.
- 3
Step 3
3. Meanwhile, peel the pumpkin and remove the seeds, then cut it into small pieces.
- 4
Step 4
4. When the mushrooms are fried, remove them from the pan and add the pumpkin to fry instead.
- 5
Step 5
5. In this case, Barilla penne were chosen, but you can use spaghetti, for example.
- 6
Step 6
6. Wash and chop the fresh herbs (use your favorite). Prepare the cheese.
- 7
Step 7
7. Add the fried mushrooms to the sautéed pumpkin, reduce the heat to minimum, and simmer for about 5 minutes. Meanwhile, bring water to a boil, add a little salt, and cook the pasta.
- 8
Step 8
8. Drain the cooked pasta in a colander, then mix it with the cheese. Gently stir everything together.
- 9
Step 9
9. Add the pumpkin with mushrooms, mix once again, and sprinkle everything with fresh herbs. Here is a simple but very appetizing way to prepare "Barilla" pasta.