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Velvet pancakes
Baked goods

Velvet pancakes

40 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. This recipe is a real find for me. The pancakes always turn out tasty, tender, and fragrant. You can wrap any filling in them or serve them with jam, syrup, sour cream, honey, or condensed milk. My kids love these pancakes, and I recommend you try them too. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Use eggs and milk at room temperature.

  2. 2

    Step 2

    Step 2

    Mix the milk with eggs, sugar, and a pinch of salt.

  3. 3

    Step 3

    Step 3

    Add vegetable oil. Stir. Add half of the flour, mix well so there are no lumps, and then the second half of the flour. Stir well again.

  4. 4

    Step 4

    Step 4

    The batter should be sufficiently liquid so that it spreads well across the pan and the pancakes turn out thin. Let the prepared batter rest for 15–20 minutes.

  5. 5

    Step 5

    Step 5

    Cook the pancakes in a pan of any diameter. Before cooking the first pancake, grease the heated pan with vegetable oil; you don’t need to do this afterward, as the batter already contains oil.

  6. 6

    Step 6

    Step 6

    The pancakes are ready.

  7. 7

    Step 7

    Step 7

    Ready. Serve at the table.