Barfi
Description
The recipe won't take much time. This is an unusual dessert I recommend trying for those who enjoy experimenting in the kitchen. Rich flavor, amazing aroma, and a very original texture. Authentic Indian sweets at home become a reality with this step-by-step recipe. I highly recommend giving it a try. Serve chilled.
Instructions
- 1
Step 1
1. First, prepare the pan by lining it with parchment paper. Place the ghee on the heat and melt it. Set aside for now.
- 2
Step 2
2. Place the chickpea flour in a high-sided frying pan and put it over heat. Toast, stirring, until a strong aroma develops.
- 3
Step 3
3. Add the coconut flesh.
- 4
Step 4
4. Fry for 2-3 minutes.
- 5
Step 5
5. Now add the sugar.
- 6
Step 6
6. Pour the milk into the frying pan.
- 7
Step 7
7. Then add 1/4 cup of melted ghee.
- 8
Step 8
8. Simmer over low heat until bubbles appear.
- 9
Step 9
9. Pour in another 1/4 cup of ghee.
- 10
Step 10
10. For flavor, add a pinch of cardamom. Mix well.
- 11
Step 11
11. Pour in the remaining oil and, stirring, bring the mixture to a thick consistency.
- 12
Step 12
12. Transfer the mixture onto parchment paper and shape it into an even layer. Immediately make cuts with a sharp knife to form portioned pieces. Let it set completely.