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Red mullet
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Red mullet

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Red mullet is simple and relatively quick to prepare. The dish is delicious both hot and cold. In Turkey, they use a special speckled bean for red mullet, which I've never come across in our stores. However, any beans will work. You can cook them yourself or use canned beans. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the red mullet.

  2. 2

    Step 2

    Step 2

    Chop the carrots and onions, but not too coarsely, and place them in a frying pan or saucepan. Pour in vegetable oil and fry until the onions become translucent.

  3. 3

    Step 3

    Step 3

    Then add the sliced bell pepper.

  4. 4

    Step 4

    Step 4

    And add diced potatoes. Pour in 100 ml of water. Cover the pan with a lid and simmer the vegetables until cooked.

  5. 5

    Step 5

    Step 5

    Then add tomato paste, chopped tomato, salt, and ground black pepper to the pan. Mix all the vegetables.

  6. 6

    Step 6

    Step 6

    Add boiled or canned beans. Mix and heat the red mullet for another 5-6 minutes.

  7. 7

    Step 7

    Step 7

    Add minced garlic to the finished dish.

  8. 8

    Step 8

    Step 8

    And chopped parsley.

  9. 9

    Step 9

    Step 9

    The red mullet is ready. It can be served for lunch or dinner.