Barbecue with fried rice

Description

The dish is prepared without unnecessary complications. Cut the meat into strips. Finely chop the onion and garlic. Heat the oil in a pot, fry the meat, then add the onion and garlic after a few minutes, add the rice and lightly sauté (stirring constantly). Then add the chopped tomatoes and pour in the beef broth. Cook for 15–20 minutes. Mix the meat, rice, tomatoes, and corn, season with salt and cayenne pepper. Pour in barbecue sauce (to taste). If desired, garnish with fresh herbs. Serve the dish immediately.

Instructions